Lifestyle : Gourmet : HindustanTimes.com

Monday, January 15, 2007

19:24 IST

Home

Photos

Cricket

Tabloid

HT Next

Hindustan

Web

Site

Your luck today


	My HT



	4242^New

	HT Cricket

	HT Tabloid

	HT Classifieds

	Today's Headlines

	Editions


	Mumbai
	Delhi
	Bhopal
	Lucknow
	HT Next
	Hindustan

Links

News

Infotainment

Sections

[X] close

		Infotainment
		Cinema
		Books
		Astrology

Sections

HT Specials »

HT Archives »



	About Us

	Advertise

	Investors

	Register

HindustanTimes.com » Infotainment » Lifestyle » Gourmet

Gourmet

The forerunners in Indian culinary circuit
Vir Sanghvi picks the people who changed the way in which India eats.

Wine that comes in diferent colours

A variety of imports shakes up wine pairing in Asian flavours, finds Bill Daley.

Winter call: A pot of khichdi!

The December nip is perfect for good old quick fix khichdi, writes Jharna Thakkar.

Gourmet: Previous Stories

Single? Eat your heart out

Many five star hotels in New Delhi have special arrangements for singletons planning to dine out, but worried about being dumped.

The customised Indian sushi!

With plethora of Indianised versions of cuisines already in the market, the trend further swells with sushi, observes Jharna Thakkar.

Soup up your soul this winter

Chase away winter chills with a bowl of spicy oriental broth, suggests Marryam H. Reshii.

Talkingturkey - Take it away, boys

A couple of food stalls in Delhi's New Friends Colony are becoming local legends. Mughal's Take Away being one of them.

The fabled bearer of the secret spices

Mohammad Rizwan, third generation chef and proprietor of old Lucknow's Tundey Mia kebabs, is a master in his own right.

Of McDonald's and Indian taste buds

The global fast food reveals its survival strategy in the country and says innovative menus clicked.